VardeniqueWhat’s on
The Herb and Season Exchange
A guided tasting pairs a changing selection of garden herbs and seasonal vegetables with small brasserie bites. Guests compare aromas, textures and pairings at shared tables, then trade notes on the flavours that best suit the season.
Table Talk: Rules and Rituals
A small-group conversation explores how physical casino table games are laid out and how their turns unfold. A host introduces table etiquette and basic game formats through demonstration and questions, with time for visitors to compare the distinct rhythms of different games.
The Claret Supper Club
A communal brasserie meal brings visitors together over a seasonal menu of slow-cooked dishes, crisp vegetables and fruit-led dessert. Between courses, conversation cards invite guests to share favourite food memories and discover new flavour combinations from the kitchen’s seasonal palette.
Daylight meets shaded lamplight across pale plaster and oak, while wine-red accents add depth around intimate tables. Curved thresholds and broad sightlines keep the room connected from the dining area to the gaming floor.
