The kitchen

From the seasonal kitchen

The menu follows the season with crisp garden vegetables, slow-cooked meats, fresh herbs and cultured cream. Expect generous brasserie cooking with clear, bright flavours and fruit-led finishes.

Slow-cooked beef with seasonal vegetables and herbs, glistening under warm lamplight.

Seasonal French brasserie

Garden vegetables with cultured cream
A bright opening plate of crisp seasonal vegetables, fresh herbs and cool, tangy cream, with a delicate crunch in every bite.
Seasonal garden vegetables, cultured cream, fresh herbs
Slow-cooked beef with garden herbs
Tender slow-cooked beef arrives with a glossy pan sauce and fragrant herbs, balanced by vegetables chosen for the season.
Slow-cooked beef, seasonal vegetables, garden herbs, pan sauce
Poached fruit with cream
Soft, fragrant fruit and a spoon of cultured cream make a fresh, gently tangy finish to the meal.
Seasonal fruit, cultured cream